| Code | Faculty Sort descending | Level | Study Course | Teaching Staff | ECTS | Autumn semester | Spring semester |
|---|---|---|---|---|---|---|---|
| Citi5006 | LPTF | Msc | Business events etiquette | Sandra Īriste | 3.00 | ✔ | |
| PārZ3080 | LPTF | Bsc | Cereal Technology | D. Kļava / T.Ķince/ E. Straumīte | 12.00 | ✔ | |
| PārZM006 | LPTF | Bsc | Cosmetics | Jeļena Zagorska/ Tatjana Ķince/ Anete Ķeķe | 5.00 | ✔ | |
| LauZ3046 | LPTF | Bsc | Dairy Husbandry | Lāsma Cielava | 6.00 | ✔ | |
| Medi6002 | LPTF | Msc | Development Tendencies of Nutrition Science | Ilze Beitāne | 3.00 | ✔ | ✔ |
| PārZ5028 | LPTF | Msc | Emerging Technologies | Ruta Galoburda/Tatjana Ķince | 3.00 | ✔ | |
| LauZ4276 | LPTF | Bsc | Entomology | Jānis Gailis | 6.00 | ✔ | |
| PārZ3094 | LPTF | Bsc | Ethnic cuisine | Liene Jansone | 3.00 | ✔ | |
| LauZB018 | LPTF | Bsc | Feedstuffs | Aiga Trūpa | 5.00 | ✔ | |
| PārZ3082 | LPTF | Bsc | Fish Processing Technologies | I. Grāmatiņa | 9.00 | ✔ | |
| LauZB006 | LPTF | Bsc | Floriculture | Anta Sparinska | 5.00 | ✔ | ✔ |
| PārZ4060 | LPTF | Bsc | Food Additives | Inga Ciproviča | 3.00 | ✔ | |
| PārZM005 | LPTF | Bsc | Food alergy and intolerance | Evita Straumīte | 4.00 | ✔ | |
| CinžM001 | LPTF | Bsc | Food aroma | Zanda Krūma/ Mārtiņš Šabovics | 4.00 | ✔ | |
| PārZM004 | LPTF | Bsc | Food Biochemistry | Anete Ķeķe | 4.00 | ✔ | |
| PārZ5035 | LPTF | Msc | Food Biotechnology | Mārtiņš Šabovics | 3.00 | ✔ | |
| PārZ5036 | LPTF | Msc | Food Design | Evita Straumīte / Dace Kļava | 6.00 | ✔ | |
| PārZ1013 | LPTF | Bsc | Food Law | Zanda Krūma | 3.00 | ✔ | |
| PārZ5010 | LPTF | Msc | Food Microstructure and Texture | Ruta Galoburda/ Dace Kļava | 3.00 | ✔ | |
| Ķīmi2018 | LPTF | Bsc | Food Organic Chemistry | Viesturs Kreicbergs | 6.00 | ✔ | |
| PārZB001 | LPTF | Bsc | Food processing equipment | Ruta Galoburda | 4.00 | ✔ | |
| PārZ2063 | LPTF | Bsc | Food Products Packaging | Sandra Muižniece-Brasava | 3.00 | ✔ | |
| LauZB035 | LPTF | Bsc | Forage Production and Animal Nutrition II | Elita Aplociņa | 3.00 | ✔ | |
| PārZ3087 | LPTF | Bsc | Fruit and Vegetable Processing Technologies | Liene Ozola | 12.00 | ✔ | |
| LauZ4024 | LPTF | Bsc | Fruit Production | Kaspars Kampuss | 6.00 | ✔ | ✔ |
| LauZ3178 | LPTF | Bsc | Grasslands and Forage Production | Jānis Kaņeps / Dzidra Kreišmane | 6.00 | ✔ | |
| PārZ3103 | LPTF | Bsc | Guest service management | Rita Riekstiņa-Doļģe | 6.00 | ✔ | |
| Ķīmi2020 | LPTF | Bsc | Inorganic and Analytical Chemistry | Māra Dūma/ B. Ozola | 6.00 | ✔ | |
| LauZ4269 | LPTF | Bsc | Livestock Production | Aiga Nolberga-Trūpa/Lāsma Cielava | 6.00 | ✔ | |
| PārZ3081 | LPTF | Bsc | Meat Processing Technologies | Ilze Grāmatiņa | 12.00 | ✔ | |
| PārZM002 | LPTF | Bsc | Methodology of research in food science | Ruta Galoburda/Zanda Krūma | 5.00 | ✔ | |
| LauZB013 | LPTF | Bsc | Microbiology | Ina Alsiņa/ Laila Dubova | 5.00 | ✔ | |
| PārZB008 | LPTF | Bsc | Milk, Milk Processing I | Inga Ciproviča/ Jeļena Zagorska | 4.00 | ✔ | |
| PārZB009 | LPTF | Bsc | Milk, Milk Processing II | Inga Ciproviča/ Jeļena Zagorska | 4.00 | ✔ | |
| PārZ2060 | LPTF | Bsc | Milk Processing Technology | Jeļena Zagorska | 12.00 | ✔ | |
| PārZ3074 | LPTF | Bsc | New Food Product Development | Dace Kļava | 3.00 | ✔ | |
| Medi2004 | LPTF | Bsc | Nutrition | Ilze Beitāne | 6.00 | ✔ | ✔ |
| PārZ5032 | LPTF | Msc | Nutrition | Ilze Beitāne | 3.00 | ✔ | ✔ |
| LauZ4027 | LPTF | Bsc | Ornamentals | Anta Sparinska | 3.00 | ✔ | ✔ |
| LauZ4093 | LPTF | Bsc | Pig Production | Lilija Degola | 6.00 | ✔ |
