The defense of the Sanita Reidzāne "Hull-less barley in sourdough fermentation"
Begins
"Hull-less barley in sourdough fermentation"
Summary of the Doctoral thesis for the Doctoral degree of Science (Ph.D.).
The defence of doctoral thesis in an open session of the Promotion Board of the Food and Beverage Technology of Latvia University of Life Sciences and Technologies will be held on June 25, 2024 at 11:00 AM at the Food Institute, Rigas street 22, Jelgava.
Scientific supervisor of the doctoral thesis: Dr.sc.ing. Dace Kļava (ORCID: https://orcid.org/0000-0002-9490-7396), associated professor at Latvia University of Life Sciences and Technologies.