Nutriton
Developing new products and technologies in the main areas of cooperation between the LBTU and business:
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food technology, quality and safety.
| Topic offers | Specialist | Contact information |
| Fish product development, quality research and detection of shelf life | Dr.sc.ing. Ilze Grāmatiņa | Rīgas iela 22A, 6321075, ilze.gramatina@lbtu.lv |
| Meat product development, quality research and detection of shelf life | ||
| Fish and meat quality research | ||
| Herbal extracts use in meat and fish processing | ||
| Impact of high pressure treatment on meat and fish quality and shelf life | ||
| Application of Sous Vide technology in the production of meat and fish products | ||
| Application of protective cultures to extend the shelf life of meat and meat products | ||
| Meat quality canges during maturation process | ||
| The development of new fruit and berries products | Dr. sc. ing. Solvita Kampuse | Rīgas iela 22A, skampuse@inbox.lv |
| Shelf-life testing and prolonginf for fruit-berries processing products | ||
| Fruit-berries processing products with the increased biologically active compounds | ||
| The application of novel solutions for maitanance of biologically active compounds in fruit and berries processing products | ||
| New food products developments and quality assessment, prolonging possibilities of food shelf-life, determination of food products shelf-life, accelerated shelf-life testing | Dr. sc. ing. Tatjana Ķince | Rīgas iela 22A, tatjana.kince@lbtu.lv |
| Alternative, non-traditional protein sources | Dr. sc. ing. Ilga Gedrovica | ilga.gedrovica@lbtu.lv |
| Biologically active compounds of plants, natural antioxidants, natural antioxidants as a supplement to food products | Dr. sc. ing. Lolita Tomsone | lolita.tomsone@llbtu.lv |
| Evaluation of milk (conventional and organic) quality | Dr. sc. ing. Jeļena Zagorska | Rīgas iela 22A, 63021075, jelena.zagorska@lllbtu.lv |
| Evaluation of colostrum quality, and possibilities of it application for new product development | ||
| Whey processing technologies | ||
| Shelf-life prolonging possibilities | ||
| evelopment and improvement of dairy dessert recipes | ||
| Evaluation and improvement of quality of fermented dairy products | ||
| Evaluation and improvement of quality of butter and similar products | ||
| The sensory evaluation of food products | Dr. sc. ing. Evita Straumīte | evita.straumite@lbtu.lv |
| The development of new grain products and quality evaluation | ||
| Dairy processing technologies, quality and safety | Dr. sc. ing. Inga Ciproviča | inga.ciprovica@llbtu.lv |
| Bioavailability and healthy claims of dairy products | ||
| Use of food packaging materials and packaging technologies (VP, MAP, EMAP, Sous environment, active and intelligent packaging and heat treatment in packaging) for the purpose of ensuring/extending the marketing of food products | Prof.,Dr.sc.ing. Sandra Muižniece-Brasava | 29134693, sandra.muizniece@llbtu.lv |
| Optimisation of nature-friendly and conning packagings (single layer and multi-layer laminated materials) | ||
| Packaging as an essential element of the added value of products | ||
| New food products developments and quality assessment | Dr. sc. ing. Mārtiņš Šabovics | martins.sabovics@lbtu.lv |
| Extrusion of cereal products (flour) | ||
| Identification of volatile compounds in food products using a gas chromatograph | ||
| Determination of the texture properties of food products | ||
| Bioactive compounds and it`s determination in plants | Dr. sc. ing. Māra Dūma | mara.duma@lbtu.lv |
| Food product analysis by HPLC | Bc. chem. Anete Ķeķe | anete.keke@lbtu.lv |
| Food product analysis by HPLC/ Non-alcoholic drinks | Dr. sc. ing. Ingmārs Cikmanis | ingmars.cinkmanis@lbtu.lv |
| Water analysis | Dr.chem. Ilze Čakste | ilze.cakste@lbtu.lv |
| Properties of packaging materials | ||
| Nutrition, healthy nutrition for different target groups, eating habits, diets, veganism, nutrition recommendations | Dr. sc. ing. Ilze Beitāne | ilze.beitane@llbtu.lv |
| Meat processing technologies | Mg.sc.ing. Sanita Sazonova | sanita.sazonova@lbtu.lv |
| Processing of meat by-products which may be used for human consumption | ||
| Fish processing technologies |